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Dinner For Two Valentine's Menu $49 Per Person

STARTER COURSE

CHOICE OF ONE

ROASTED ARTICHOKE DIP

Fresh spinach, roasted artichokes, creamy blend of seasoned cheeses, pita

CHILI-ORANGE BRUSSELS

Sweet chili lemon zest, parmesan

COASTAL WINGS

Jerk seasoned, Korean chili glaze, charred pineapple salsa, toasted coconut

WHIPPED FETA SPREAD

Black truffle honey, feta, ricotta, Greek herbs, pita

HOUSE SMOKED FISH DIP

Smoked local fish, citrus-pepper, pickled red onions, potato wafers

SOUP OR SALAD COURSE

CHOICE OF TWO

LEMON CAESAR SALAD

SESAME GINGER SALAD

TOMATO BASIL

FRENCH ONION

CLAM CHOWDER

MAIN COURSE

CHOICE OF TWO

LASAGNA BOLOGNESE

Fresh layers of noodles, ricotta, Italian herbs and cheeses, beef, Italian sausage, Bolognese sauce

FAROE ISLAND SALMON

Blackened spice blend, yukon mashed, broccolini

RIBS

Full slab, pork St. Louis style, house BBQ, fries, creamed corn

SPANAKOPITA CHICKEN

Herb crusted chicken, spinach, feta cheese blend, basmati rice, broccolini, lemon beurre blanc

SAUSAGE & BURRATA PASTA

Penne noodles, Italian sausage, burrata, Bolognese sauce

SHORT RIB

Slow braised short rib, yukon mashed, carrots, espresso reduction

MAIN COURSE UPGRADES

+$15 PER PERSON

RIBEYE

14oz usda prime ribeye, yukon mashed, broccolini, champagne zip

$15

FILET

8oz usda prime filet, yukon mashed, broccolini, champagne zip

$15

BLACK COD

Miso-marinated, basmati rice, broccolini, miso reduction

$15

DESSERT COURSE

CHOICE OF ONE

PEACH COBBLER

KEY LIME PIE

BROWNIE DREAM